Create a winemaking tradition in your family by making your own vino di casa this year. Nothing is more satisfying than working with family and friends to make your own wine, sampling the vino nuovo (new wine) and proudly serving it at your table the rest of the year. You can now take advantage of California wine grapes and juice in the fall and Chilean wine grape juice in the spring.

Don’t have equipment to crush or press grapes?…no problem! You can order refrigerated buckets of freshly pressed grape juice shipped from California and Chile ready for you to ferment. This juice is not a sterile pasteurized product. It’s the juice of freshly pressed grapes, refrigerated to retard fermentation and shipped to Tampa.

Renew a tradition practiced by your ancestors or start one in your family. Make 5 gallons or a barrel, it’s up to you. Grape and juice varieties include: